Note The Trout Sunday Menu varies week to week.
Starters
Curried Parsnip Soup
Prawn Cocktail
Main Course
Roast Beef
Roast Pork Loin
Roast Turkey
Served with Yorkshire Pudding, Roast Potatoes, Root Vegetable Mash, Cheesy Leeks and Spring Greens
Dessert
Baileys Cheese Cake
Lemon Sponge with Custard or Cream
Ice Cream
Price
Starter £5
Main Course £15
Small Main Course £12
Dessert $5