V =  Vegetarian

We know all our ingredients.  Please let us know if you have any dietary restrictions or allergies.   Many items can also be prepared gluten free on request, please ask for availability.

Starters

Starters & Lite Bites

Homemade Soup of the day (V) 6.00

Served with crusty bread roll

Chicken Liver or  Trout Pate 6.00

Served with red onion chutney & crusty bread

Ham or Four Cheese Ploughman’s Lunch 10.00

Served with homemade red onion chutney & homemade coleslaw

Homemade Trout Fishcakes (May contain bones) 8.00

Served with a mixed salad

Prawn Cocktail 6.00

Brandy Marie Rose sauce & mixed salad

Garlic Bread 4.00

Topped With cheese 5.00

Creamy Garlic Mushrooms  (V) 5.00

Served on a crusty bread roll

Sandwiches/Baguettesselect from filling options below* 7.00

Served with chips & coleslaw

   Filling options * Cheese & HamA plate of food on a black background

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Cheese & Pickle

Ham

Tuna Mayonnaise

Hot BLT

Hot Sausage & Onion

Coronation Chicken

Prawns in Marie Rose Sauce

Baked Potatoesselect from filling options below+ 8.00

Served with coleslaw

Filling options+ Tuna Mayonnaise

Coronation Chicken

Beans & Cheese

Cheese

Prawns in Marie Rose Sauce

Chilli with Cheese Topping

Fries- homemade triple cooked 5.00
Cheesy Fries 7.00

Mains

Beer Battered Fish and Chips Jumbo 16.00

Medium 13.00

Small 11.00

Served with mushy peas, bread & butter and homemade tartare sauce

Cajun Chicken Breast Burger 11.00

Homemade burger served with chips and  coleslaw.

Beef Burger 11.00

Homemade 6 oz beef burger, burger bun

 served with chips and homemade coleslaw

 Extras Cheese £1, Bacon £1.50

Homemade Pie of the Day 13.00

Award winning homemade pie, with mash potatoes and seasonal vegetables

Vegetarian Pie 11.00

Homemade cheddar, red onion and potato pie, with seasonal vegetables and cheddar sauce

Wild Mushroom Linguine 10.00

Served with garlic bread, Add Chicken £3, Bacon £2

Bangers and Mash 12.00  

Local sausages on a bed of chive 

mash with seasonal vegetables and onion gravy

Vegetable Curry 11.00

Served with naan bread and rice

Pan fried Salmon 13.00

With sauted potatoes, seasonal vegetables & a caper sauce

Butter Chicken Curry 12.00

A mild Indian curry served with rice or chips and naan bread

Homemade Lasagne 10.00

Served with salad and garlic bread

Wholetail Whitby Scampi 12.00

With homemade fries and tartare sauce

Southern Fried Chicken Goujons 12.00

With homemade fries and sweet chilli mayonnaise

Desserts

Seasonal Crumble 6.00

Homemade seasonal crumble served with cream, custard or ice cream

Ice cream 3 scoops 6.00

2 scoops 4.50

1 scoop 2.50

Local Yorkshire ice cream in a variety of flavours, served 

with chocolate flake and a choice of sauces

Eton Mess 6.00

Served with double cream or ice cream

Mini Cheese Platter 6.00

Four Yorkshire cheeses served with crackers, chutney 

and celery

Sticky Toffee Pudding 6.00

Served with custard, double cream or ice cream

Sorbet 5.00

Local sorbet in a variety of flavours

  • Lemon
  • Raspberry
  • Mango

Brownie of the Day with Tea or Coffee 6.00

Treacle Sponge 6.00

Served with custard, double cream or ice cream