We look forward to welcoming you. Click here to book a table.
(V) = Vegetarian We know all our ingredients. Please let us know if you have any dietary restrictions or allergies.
Starters and Light Bites
Homemade Soup of the day (V) 5.50
Served with crusty bread roll.
Chicken Liver Pate or Trout Pate 6.95
Served with red onion chutney & crusty bread.
Homemade Trout Fishcakes 7.95
Served with a mixed salad and tartar sauce (may contain bones)
Prawn Cocktail 6.95
Brandy Marie Rose sauce & mixed salad
Garlic Baguette 4.00
Topped with Cheese 5.00
Creamy Garlic Mushrooms (V) 5.00
Served on a crusty bread roll
Homemade Vegetarian Quiche (V) 6.95
Served with a side salad.
Ham or Four Cheese Ploughman’s Lunch (V) 9.95
Served with homemade red onion chutney & homemade coleslaw.
Tomato & Mozzarella Salad (V) 6.00
With a Balsamic glaze & mixed leaves
Main Courses
Beer Batter Fish and Chips Jumbo 16.95
Regular 13.95
Small 10.95
Served with mushy peas, bread & butter and homemade tartar sauce.
Chicken Curry 14.95
Served with basmati rice or chips and a naan bread.
Thai Chicken Red Curry 15.00
Served with rice or chips
Lamb Shank 23.00
Served with a red wine gravy on a bed of mashed potato and seasonal vegetables
Homemade Pie of the Day 15.95
Award winning homemade pie, served with onion gravy chips and seasonal vegetables.
Vegetarian Pie (V) 14.00
Homemade cheddar, red onion and potato pie, served with seasonal vegetables, chips
and cheddar sauce
Wild Mushroom linguine (V) 12.00
Served with garlic bread.
Pan Fried Salmon 17.00
Served with new potatoes, seasonal vegetables and caper sauce
Honey Roast Ham 15.00
Our own cooked honey roast ham, egg, chips and vine tomatoes
The Trout Hash 15.00
New potatoes, cherry tomatoes, local trout and bacon with crème fraiche
and topped with a poached egg. (May contain bones)
Sirloin Steak 23.00
10-ounce sirloin steak (aged 30 days) served with chips, homemade onion rings, vine tomato, portobello mushroom, asparagus and a choice of blue cheese, peppercorn or whisky sauce
T Bone Steak 32.00
A 16-ounce T Bone steak (aged 30 days) served with chips, homemade onion rings, vine tomato, portobello mushroom, asparagus and a choice of blue cheese, peppercorn or whisky sauce
Mains
Pan Fried Sea Bass 2 fillets 22.00
1 fillet 16.00
Fresh sea bass served with pan fried new potatoes, asparagus
tips & creamy caper sauce.
Chicken & Bacon Melt 14.00
Topped with melted cheese & served with a mixed salad & chips
Homemade Vegetable Curry (V) 12.95
Served with naan bread and rice.
Mixed Grill 25.00
Lamb chop, gammon, sausage, black pudding, rump steak ,beef burger, pork steak, onion rings, vine tomatoes and chips
Kids
Small Fish & Chips 9.00
Pork Sausages (2), Chips & Beans 9.00
Chicken Goujons & Chips 9.00
Tomato & Basil Pasta 8.00
Vegetable Curry, Naan & Rice 8.00
Beef Burger 4 oz & Chips 8.00
Extras
Bowl of homemade chips 3.50
Cheesy Chips 4.50
Garlic Bread 3.00
Topped with Cheese 4.00
Onion Rings 3.00
Jack Daniels sauce 3.00
Cheese sauce 3.00
Coleslaw 2.00
Asparagus 1.00
Seasonal Vegetables 3.50Mixed salad with homemade dressing 3.00
Desserts
Seasonal Crumble 6.50
Homemade seasonal crumble served with cream, custard or ice cream.
Lemon Posset 6.50
Homemade lemon posset
Ice cream (V)
Local Yorkshire ice cream in a variety of flavours, served with chocolate flake and a choice of sauces 3 scoops 7.00
2 scoops 5.00
1 scoop 3.00
Eton Mess 6.50
Served with double cream or ice cream.
Yorkshire Cheese Platter 8.95
Four Yorkshire cheeses served with crackers, chutney and celery.
Sticky Toffee Pudding 6.50
Served with custard, double cream or ice cream.
Sorbet (V) 5.00
Local sorbet in a variety of flavours
We look forward to welcoming you. Click here to book a table.