Enjoy our bar menu from The Trout Inn from starters and light bites to main courses. There’s something for everyone in our bar menu for every occasion.
Starters and Lite Bites Menu
Homemade Soup of the day (V) 5.50
Served with crusty bread roll
Chicken Liver or Smoked Trout Pate 6.95
Served with red onion chutney & crusty bread
Homemade Trout Fishcakes 7.95
Served with a mixed salad and tartar sauce (May contain bones)
Prawn Cocktail 6.95
Brandy Marie Rose sauce & mixed salad
Garlic Bread 4.00
Topped With cheese 5.00
Creamy Garlic Mushrooms (V) 5.00
Served on a crusty bread roll
Tomato & Mozzarella Salad (V) 6.00
With a Balsamic glaze & mixed leaves
Homemade Mediterranean Quiche (V) 6.95
Served with a side salad.
Ham or Four Cheese Ploughman’s Lunch (V) 9.95
Served with homemade red onion chutney & homemade coleslaw
Mains
Beer Battered Fish and Chips Jumbo 16.95
Served with mushy peas, bread & butter, homemade tartere sauce Regular 13.95
Small 10.95
Cajun Chicken Breast Burger 12.00
Homemade burger served with chips and homemade coleslaw
Beef Burger 11.00
Homemade 6 oz beef burger, soft white bun(toasted if preferred) served with homemade chips and coleslaw.
Extras: Cheese £1, Streaky Bacon £1.50, Pulled Pork £3
Chicken Curry 14.00
Served with basmati rice or chips and a naan bread.
Lamb Shank 23.00
Served with a red wine gravy on a bed of mashed
potato and seasonal vegetables
Homemade Pie of the Day 16.00
Award winning homemade pie, served with onion gravy
chips and seasonal vegetables.
Vegetarian Pie 14.00
Homemade cheddar, red onion and potato pie, served with seasonal
vegetables, chips and cheddar sauce
Pan Fried Salmon 17.00
Served with new potatoes, seasonal vegetables and caper sauce
Wild Mushroom linguine (V) 12.00
Served with garlic bread.
Honey Roast Ham 15.00
Our own cooked honey roast ham, egg, chips and vine tomatoes
Thai Chicken Red Curry 16.00
Served with rice
The Trout Hash 15.00
New potatoes, cherry tomatoes, local trout and bacon with crème fraiche
and topped with a poached egg.(May contain bones)
Bangers and Mash 13.00
Oven roasted local sausages on a bed of creamy mash with seasonal vegetables
& onion gravy
Sirloin Steak 23.00
10-ounce sirloin steak (aged 30 days) served with
chips, homemade onion rings, vine tomato,
portobello mushroom, asparagus and a choice
of blue cheese peppercorn sauce or whisky sauce
T Bone Steak 32.00
A 16-ounce T Bone steak (aged 30 days)
served with homemade chips, onion rings,
vine tomato, portobello mushroom, asparagus and a choice of blue cheese, peppercorn sauce or whisky sauce
Mixed Grill 25.00
The Trout mixed grill is a challenge for anyone, lamb chop, gammon, sausage, black pudding, rump steak, beef burger, pork steak,onion rings, vine tomatoes, chips
Homemade Vegetable Curry (V) 12.95
Served with naan bread and rice
Pan Fried Sea Bass 2 fillets 21.00
1 fillet 16.00
Fresh sea bass served with pan fried new
potatoes; asparagus tips & creamy caper
sauce
Chicken & Bacon Melt (V) 14.00
Topped with melted cheese & served with
a mixed salad & homemade chips
Kids Menu
Small Fish & Chips 9.00
Pork Sausages (2), Chips & Beans 9.00
Chicken Goujons & Chips 9.00
Tomato & Basil Pasta 8.00
Vegetable Curry, Naan & Rice 8.00Beef Burger 4 oz & Chips 8.00
Extras
Bowl of homemade chips 3.50
Chips covered with grated cheddar cheese 4.50
Garlic Bread 3.00
Onion Rings 3.00
Jack Daniels sauce 3.00
Blue Cheese sauce 3.00
Peppercorn Sauce 3.00
Coleslaw 2.00
Asparagus 1.00
Seasonal Vegetables 3.50
Side salad with homemade dressing 3.00
Desserts
Seasonal Crumble 6.50
Homemade seasonal crumble served with cream, custard or ice cream.
Lemon Posset 6.50
Homemade lemon posset served with short bread.
Ice cream
Local Yorkshire ice cream in a variety of flavours,
served with chocolate flake and a choice of sauces
3 scoops 7.00
2 scoops 5.00
1 scoop 3.00
Eton Mess 6.50
Served with double cream or ice cream
Yorkshire Cheese Platter 8.95
Four Yorkshire cheeses served with crackers, chutney and celery
Sticky Toffee Pudding 6.50
Served with custard, double cream or ice cream
Sorbet 5.00
Local sorbet in a variety of flavours